Our Menu

BREAKFAST 

Enhance your breakfast by adding stations to your buffet for larger events with multiple stations or buffets, call our events planner and we will design a custom 

All stations can designed to be self-served or serviced by our professional waitstaff. 

Call (773) 870-0988 for pricing. 

Minimum of 25 guest per station per order or a minimum of $300 total event 



The Breakfast Box / BUFFET 7.25/p 


Fresh fruit, yogurt cup and gourmet muffin 


Continental / BUFFET 5.95/p 


Assorted muffins, danishes and bagels w/cream cheese or butter 5.95/p 


Hot Breakfast /BUFFET 9/p 


Scrambled eggs, bacon, turkey sausage, breakfast potatoes, buttermilk biscuits and juice. 


Southern Brunch /BUFFET 19/p 


Shrimp & grits, andouille chicken sausage smothered in green & red peppers, egg casserole & warm butter biscuits served with honey butter. 



Minimum of 25 guest per station per order or a minimum of $300 total event

All stations can designed to be self-served or serviced by our professional waitstaff. 

Call for pricing. 

773.870.0988


ADD - ON STATIONS 


OMELET STATION / STATION 8/p 


Assorted vegetables, cheeses,, breakfast meats and toppings 


*FRENCH TOAST / STATION 5/p 

French market french toast lightly dusted with powdered sugar served w/ syrup & butter. 


*PANCAKE / STATION 6/p 


buttermilk pancakes , fresh berries, chocolate chips, whip cream, syrup and butter. 


*WAFFLE / STATION 8/p 


Waffle, fresh berries, chocolate chips, whip cream, syrup and butter. 


*With fresh toppings (bananas, strawberry or apple) served with our signature caramel sauce & nuts. 2/p 


PARFAIT / STATION 4.5/p 


Vanilla yogurt, topped with seasonal berries, granola, craisins & chocolate chips. 


CEREAL / STATION 4/p 


Your favorite cereals in bulk with a topping buffet of chocolate chips, berries, bananas, raisins & marshmallows & ice cold milk. 


FRESH FRUIT OR WHOLE FRUIT/ STATION 2/p 


An array of fresh seasonal fruit. 



Minimum of 25 guest per station per order or a minimum of $300 total event

All stations can designed to be self-served or serviced by our professional waitstaff. 

Call for pricing. 

773.870.0988



MEAT CARVING / STATIONS 


Your choice of smoke turkey, roast beef, prime rib, ham (market price, call for current price)


BEVERAGES 


GOURMET COFFEE / STATIONS 2.50/p 


French roast regular & decaffeinated with gourmet coffee syrups, sugar, sweeteners and creamers. 


SPECIALITY TEA / STATIONS 2.50/p 


Earl grey, green, chai, and fruit tea served with, lemon slices, honey, cream, sweetener and sugar. 


JUICE & WATER / STATIONS 1.25/p 


Assorted juices and bottled water. 


Enhance your breakfast by adding stations to your buffet for larger events with multiple stations or buffets, call our events planner and we will design a custom 

All stations can designed to be self-served or serviced by our professional waitstaff. 

Call (773) 870-0988 for pricing. 

Minimum of 25 guest per station per order or a minimum of $300 total event 




COLD & HOT HORS D ‘ OEUVRES 

For displays: we will make custom towers, stones, and platters starting at $50


C R U D I T E 


VEGETABLES / RANCH STYLE 


Garden fresh celery, baby carrots, broccoli florets, cucumbers and cherry tomatoes. Served with our signature dip. 

small platter (serves 8–10) $29.95 

large platter (serves 16–20) $58.99 


VEGETABLES / GRILLED 


A variety of grilled vegetables in a herb infused olive oil served at room temperature. Served with our signature dip. 

small platter (serves 8–10) $42.95 

large platter (serves 16–20) $68.99 


C H E E S E 


DOMESTIC CHEESE PLATTER 


Cubes of American, Colby, Swiss, jalapeño and jack cheeses. Served with red seedless grapes. 

small platter (serves 8–10) $42.99 

large platter (serves 16–20) $82.99 


ARTESIAN CHEESE PLATTER 


Exquisite selection of domestic and imported artesian cheeses served with dried fruits, nuts and crackers. 

small platter (serves 8–10) $79.99 

large platter (serves 16–20) $149.99 


FRESH FRUIT PLATTER 


Slices of pineapple, cantaloupe, honeydew melon with grapes and seasonal fruit. 

Small Platter (serves 8-10) $42.99 

Large Platter (serves 16-20) $82.99 


ASSORTED CROISSANT PLATTER 


Assorted mini sandwiches of tuna salad, chicken salad, turkey, roast beef, ham and cheese & veggie prepared on mini croissants. 

Small Platter (serves 8-10) $29.50 

Large Platter (serves 16-20) $54.50 


C R O S T I N I 


CAPRESE 1.25/p 


Fresh mozzarella, roma tomato slices, olive oil, cracked black pepper and basil leaves served on an herbed crostini 


CHICKEN SALAD 1.25/p 


Edna’s famous New Orleans chicken salad served on an herbed crostini. 


SHRIMP SHOOTERS 2.50/p 


Grilled gulf shrimp served with spicy cocktail 

sauce in a shot glass. 


All stations can designed to be self-served or serviced by our professional waitstaff. 

Call for pricing. 

773.870.0988



WINGS 

Spicy wings with celery sticks. Served with blue Petite angus beef topped with a mozzarella  cheese or ranch dressing. cheese and grilled onions. 

Half Pan $39.99 

Full Pan $72.99 


CHEESEBURGERS 2.5/p

Petite angus beef topped with a mozzarella cheese and grilled onions.


VEGGIE BURGER 2.5/p 

Black-bean burger topped with a mango chutney.


SIGNATURE MEATBALLS 

Choice of Barbecue, Swedish Sweet and Sour or Tex Mex.

Half Pan (serves up to 30) $35.99 

Full Pan (serves up to 60) $72.99


BACON WRAPPED DATES


MINI QUESADILLAS TRUMPETS 

SMOKE CHICKEN

Meld of smoke chicken and peppers and 

cheese all wrapped in a tortilla shell 


VEGETARIAN 

Medley of assorted veggies and peppers and 


CHICKEN & PINEAPPLE BROCHETTES 

HIBACHI BEEF OR CHICKEN SKEWERS 

BEEF OR CHICKEN SATAY BEEF

Small platter (serves 14-16) $125.00 

Large platter (serves 30-34) $245.00 



S K E W E R S 

BEEF & MUSHROOM BROCHETTES 

CHICKEN & PINEAPPLE BROCHETTES

HIBACHI BEEF OR CHICKEN SKEWERS 

BEEF OR CHICKEN SATAY 

Small platter (serves 14-16) $125.00 

Large platter (serves 30-34) $245.00 


S L I D E R S 

PULLED PORK 2.5/p 

Tangy bbq sauce topped with asian style slaw. 


HABANERO CHICKEN 2.5/p

Pulled chicken tossed in a habanero sauce topped with shredded carrots.


P U F F P A S T R I E S 

FRANKS IN PUFF PASTRY 

BRIEEN CROUTE 

SPINACH COPIA 

small platter (serves 14-16) $85.00 

large platter (serves 30-34) $160.00 


Q U I C H E 


PETITE QUICHE LORRAINE 

PETITE SPINACH QUICHE 

ASSORTED PETITE QUICHE 


Small platter (serves 14-16) $60.00 

Large platter (serves 30-34) $110.00 


S E A F O O D 


SALMON SATAY 

MINI CRAB CAKES W/REMOULADE SAUCE 

COCONUT SHRIMP 

SALMON CAKES 


Small platter (serves 14-16) $90.00 

Large platter (serves 30-34) $170.00 


D E S S E R T S 


BREAD PUDDING W/CARAMEL SAUCE 

BANANA PUDDING 

PEACH COBBLER 

MINI CUPCAKES (assorted flavors) 

DESSERT PLATTER (assortment of chocolate brownies, apple-tart bars, raspberry cheesecake, gourmet cookies) 

SPECIALTY PLATTER (CALL UPON REQUEST) 


Small Tray (serves 8–10). $29.90 

Large Tray (serves 18–20). $59.90 


L A G N I A P P E (a lil’ something extra) 


Louisiana Sweet Tea served with all orders 

over $500. 





Bon Manger creates a menu experience to be as wonderful as the event itself. Working closely with you or your event representative, we will create a menu of delicious delicacies with cohesive flavors that compliment the event, complete with decor and presentation that draws the guests in. Fully customized bar selections are available as well, and are provided with bartending staff onsite. The menu options are customizable for events ranging from small gatherings, to buffet receptions, to sit down dinners with wait staff. Vegan and specialty menu options are available.

Call (773) 870 - 0988 at any time for assistance

Bon Manger Catering & Events © 2013  |  Privacy Policy | (773) 870 - 0988 | info@bonmangercatering.com | 1973 W. 111th Street, Chicago, Illinois, 60655